![]() ![]() ![]() I have tried both types of chicken and both worked out great! You want to make sure to use boneless chicken so it is easier to cut into pieces for quicker cooking. The best type of chicken to use is either boneless chicken thighs or boneless chicken breast. What type of chicken is best in this recipe? This roasted chicken and vegetables recipe is a game changer for sure and is an amazing stand-in for sheet pan chicken and veggies if you are short on time and need a nutritious meal that is fast and delicious. The air fryer chicken comes out so juicy and is so flavorful and the veggies are perfectly tender and so good. Cook the chicken until the internal temperature reaches 165 degrees F.Shake the chicken and vegetables halfway through the cooking time to ensure they all get nice and crispy and are cooked well on all sides.Mix up the seasoning before adding it to the chicken and veggies so that everything is seasoned evenly.Cut the chicken and vegetables into 1-inch pieces so they all cook evenly within the same amount of time.If you use pork then chopped pork tenderloin would work great and will cook around the same time as the chicken.Įxpert Tips for making roasted chicken and Vegetables Use shrimp or pork – if using shrimp I would leave the tails on and make sure to rinse and dry it before seasoning it.Change up the spices and use cajun seasoning, fajita seasoning, or even taco seasoning.Switch up the veggies and try Brussel Sprouts, broccoli, cauliflower, or green beans in this recipe.Enjoy right away topped with fresh herbs like chopped parsley or basil.Ĭut the chicken and veggies Drizzle with olive oil Season Toss to coat Add to air fryer basket Cook for 10 minutes Recipe Variations Working in batches, pour half of the chicken and veggies mixture into a preheated air fryer in an even layer and cook at 400 degrees F for 10 minutes. Mix up the seasoning with some salt and pepper and sprinkle that over the veggies and chicken and mix to fully coat everything in the seasoning. Pour the olive oil over the veggies and lightly toss to coat. Cut the chicken and vegetables into 1-inch pieces and add them to a large mixing bowl. *Be sure to check out the complete list of recipe ingredients and instructions in the recipe card at the bottom of this post. How to make roasted chicken and vegetables in the air fryer Salt and pepper – used to enhance all of the flavors.Olive oil – you can also use avocado oil.Spices – I used Italian seasoning, onion powder, garlic powder, and chili powder.Purple onion – you can also use yellow or white onion.Bell peppers – I used a combination of red, orange, and yellow bell peppers for color but any combination will work!. ![]()
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